Menu


Menu

Starters

Crab Cakes

Crab Cakes (cal 370)

Two Gulf lump crab patties, grilled and served with remoulade sauce over a bed of lettuce. 

Fried Pickle Chips (cal 280)

Hand breaded and fried dill pickles, served with our house made buttermilk ranch dressing for dipping.

Raw Gulf Oysters* (cal 150/230)

1/2 dozen or 1 dozen - Served with horseradish, house-made cocktail sauce, fresh lemon and saltine crackers.

Shrimp Cooked Your Way (cal 230-480/450-960)

1/2 pound or 1 pound of shrimp cooked your way! Fried, Grilled, Blackened, Cajuned or Steamed - the choice is yours!

Boom Boom Shrimp (cal 540)

Hand-breaded Gulf shrimp tossed in our tangy boom boom sauce.

Fried Crab Claws (cal 340)

Domestic blue crab lightly battered and fried, served with house-made cocktail sauce.

Southern Stuffed Shrimp (cal 579)

with cream sauce

Coconut Shrimp (cal 480)

Crispy coconut breaded shrimp, served with orange marmalade sauce. 

Smoked Tuna Dip (cal 560)

Seasoned smoked tuna served on a bed of lettuce.

Fried Green Tomatoes (cal 415)

with chipotle ranch

Flounder Fingers (cal 650)

Hand-breaded Flounder strips fried to perfection with a house-made chipotle tartar dipping sauce.

Seafood Queso Dip (cal 970)

A delicious blend of shrimp, crawfish, crab and queso cheese, served with our seasoned house-made tortilla chips. An appetizer perfect for sharing!

Housemade Onion Strings (cal 310)

Salads/Soups

Seafood Gumbo

Seafood Gumbo with Rice (cal 80/120)

cup/bowl - Our special recipe loaded with Gulf shrimp, blue crab, okra, tomatoes, onions, bell pepper, celery and served with a house blend rice. 

House Salad (cal 170/340)

small/large - Crisp greens topped with shredded cheese, dried cranberries, diced tomatoes and croutons. Served with your choice of dressing.

Caesar Salad (cal 240/480)

small/large - Crisp romaine lettuce topped with shredded Parmesan cheese and croutons. Served with our house Caesar dressing.

Red Beans and Rice (cal 400/520)

cup/bowl - Perfected over many years! Our recipe of Red Beans and Rice topped with grilled sausage is a southern favorite that aims to please. 

Shrimp Étouffée with Rice (cal 230/340)

cup/bowl - Our authentic Louisiana recipe with a brown roux loaded with Gulf shrimp and mixed vegetables, served on a house blend rice.

Add chicken (cal 350) or shrimp (cal 240) to a large salad for 4$

All-You-Can-Eat Specials

AYCE specials cannot be shared. One person per special.

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Monday & Thursday

Fried Whitefish (cal 780+) OR Fried Catfish (cal 840+)

Tuesday

Steamed Shrimp (cal 840+)

Sunday & Wednesday

Popcorn Shrimp (cal 650+)

Handhelds

Crab Burger In Paradise
Shrimp PoBoy

PoBoys

Dressed with mayonnaise, lettuce, pickles and tomatoes and served with French Fries

Shrimp PoBoy (cal 950)

Oyster Poboy (cal 900)

Crawfish Poboy (cal 1000)

Chicken Poboy (cal 970)

Double the seafood or chicken for $6
Spice up your life, toss in our original Hot Sauce $1.50 (cal 40)




Burgers

Dressed with mayonnaise, lettuce, pickles and tomatoes and served with French Fries

Crab Burger in Paradise* (cal 1380)

our cheeseburger topped with our famous grilled crab cake

Double Cheeseburger* (cal 1300)

Cheeseburger* (cal 1100)




Tacos

Shrimp Tacos (cal 1140)

grilled or blackened with French Fries

Whitefish Tacos (cal 1140)

grilled or blackened with French Fries

Grilled

Grilled, blackened or cajun, with our famous shrimp slaw, two hushpuppies, a corn fritter and your choice of an additional side

Shrimp Platter

Shrimp (cal 450)**

Whitefish (cal 680)**

Flounder (cal 630)**

Catfish (cal 670)**

Chicken Breast (cal 670)**

Combo of any two (cal 590)**

Fried

Hand-battered and lightly fried, served with our signature shrimp slaw, two hushpuppies, one corn fritter and French Fries

Fried Shrimp Basket

Shrimp Basket (cal 910)

Popcorn Shrimp Basket (cal 940)

Coconut Shrimp Basket (cal 840)

Oyster Basket (cal 1010)

Whitefish Basket (cal 1100)

Flounder basket (cal 1150)

Crawfish Basket (cal 970)

Catfish Basket (1140)

Chicken Strip Basket (cal 1100)

Combo Basket (cal 955 to 1100)

Select two: Shrimp, Whitefish, Catfish of Flounder

Seafood Basket (cal 1100)

Shrimp, Fish, Oysters and Stuffed Crab

Specialties

Cajun Pasta

Cajun Pasta (cal 1050)

grilled shrimp or chicken, cajun cream sauce, sausage, onions, bell peppers, parmesan

Blackened Redfish (cal 630)

with seafood cream sauceserved on a bed of rice

Stuffed Flounder (cal 790)

flounder stuffed with southern crab dressing, lightly breaded and fried, topped with cajun cream sauce, served on a bed of rice with shrimp slaw.

Crab Cake Platter (cal 610)**

with shrimp slaw, hushpuppies, corn fritter and a side

Steamed Shrimp Platter (cal 930)

1/2 lb of peel n’ eat steamed shrimp, new potatoes, corn, shrimp slaw

Low Country Boil for Two (cal 1105)

1 1/2 lbs of peel n’ eat steamed shrimp, sausage, new potatoes, corn, shrimp slaw

Shrimp n’ Grits (cal 930)

with New Orleans BBQ butter, bell peppers and onions

Kid's Meals

10 & Under | With your choice of French Fries or Honest Kids applesauce. Served with a kid’s soft drink.

Kids Menu Items

Whitefish Basket (cal 580)

Chicken Strip Basket (cal 610)

Popcorn Shrimp Basket (cal 580)

Add a Honest Kids Apple Juice Box for an additional .50

Desserts

Ultimate Four-Layer Chocolate Cake

Key Lime Pie (cal 420)

with caramel sauce

Funnel Cake Fries (cal 350)

with raspberry, caramel, or chocolate sauce

Chocolate Cake (cal 730)

with raspberry sauce

Add Ons

Stuffed Crab (cal 180)

Popcorn Shrimp (cal 240)

Two Fried Oysters (cal 130)

Premium Sides

Loaded Potato Salad (cal 250)

Sweet Potato Fries (cal 310)

Steamed Broccoli (cal 40)

Side Items

New Potatoes (cal 740)

French Fries (cal 310)

Signature Shrimp Slaw (cal 230)

Cheese Grits (cal 160)

Fried Okra (cal 190)

Green Beans (cal 70)

Turnip Greens (cal 80)

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OYSTERS, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

**SIDES RANGE IN CALORIE CONTENT AND WILL ADD TO OVERALL COUNT WRITTEN NUTRITION INFORMATION IS AVAILABLE UPON REQUEST.

IF YOU HAVE A FOOD ALLERGY, PLEASE ASK YOUR SERVER FOR OUR ALLERGEN INFORMATION BEFORE PLACING YOUR ORDER.

AN 18% GRATUITY WILL BE ADDED FOR PARTIES OF 10 OR MORE.

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